Ginger and pork hock in sweeten black vinegar

Baked barbeque pork pastry

Deep-fried salty egg yolk lava sticky rice ball

Baked haw juice barbeque pork bun

Deep-fried assorted seafood pumpkin dumplings

Deep-fried shrimps and nori roll

Fish paste bean curd sheet roll in rice soup

Steamed fresh scallop and shrimp dumplings

Sweet sticky rice dumpling w/ durian filling

Steamed spinach juice salty egg yolk lava bun

Stir-fried radish cake w/ XO sauce

Sweet double-boiled milk w/ peach gum and ginger juice

Pan-fried ribbon fish

Crystal shrimp dumplings

Sea Harbour deluxe big bowl feast (Advance Order)

Shark's fin double-boiled with papaya

Braised whole Australian greenlip abalone

Deep-fried tender squab

Stir-fried fresh scallops and prawns with assorted mushrooms

Pan-fried diced beef fillet with assorted mushroom in black pepper sauce

Fresh shrimps fried rice wrapped in lotus leaves

Bird's nest double-boiled with egg white and almond or coconut milk

Pan-fried live prawn with soy sauce