Ginger and pork hock in sweeten black vinegar
Baked barbeque pork pastry
Deep-fried salty egg yolk lava sticky rice ball
Baked haw juice barbeque pork bun
Deep-fried assorted seafood pumpkin dumplings
Deep-fried shrimps and nori roll
Fish paste bean curd sheet roll in rice soup
Steamed fresh scallop and shrimp dumplings
Sweet sticky rice dumpling w/ durian filling
Steamed spinach juice salty egg yolk lava bun
Stir-fried radish cake w/ XO sauce
Sweet double-boiled milk w/ peach gum and ginger juice
Pan-fried ribbon fish
Crystal shrimp dumplings
Sea Harbour deluxe big bowl feast (Advance Order)
Shark's fin double-boiled with papaya
Braised whole Australian greenlip abalone
Deep-fried tender squab
Stir-fried fresh scallops and prawns with assorted mushrooms
Pan-fried diced beef fillet with assorted mushroom in black pepper sauce
Fresh shrimps fried rice wrapped in lotus leaves
Bird's nest double-boiled with egg white and almond or coconut milk
Pan-fried live prawn with soy sauce